Keep it simple and you can’t go wrong. Fresh, quality ingredients will always take your dishes to the next level. This is a simple recipe you can add to so many meals! Versatile side dishes are a must in your recipe arsenal!

First, wash button mushrooms and sauté them in butter and olive oil. Adding minced garlic and shallots to the mushrooms will be a perfect accompaniment to so many entrees.  

Give this dish a splash of lemon juice and handful of chopped fresh parsley leaves and you’re good to go!!

Ingredients: 

• 1 lb button mushrooms  
• 4 Tbsp olive oil; divided  
• 2 Tbsp butter; divided  
• 4-5 garlic cloves; minced
• 1 large shallot; minced
• 1/3 cup white wine
• Juice of a lemon
• salt and pepper to season
• chopped parsley to garnish

Directions:

1. Wash mushrooms and pat dry
2. Heat 2 Tbsp oil and 1 Tbsp butter in large pan over high heat then add mushrooms - cook 3-5 minutes stir occasionally making sure all mushrooms are coated. Salt and pepper to your taste.
3. Add remainder of butter and oil to the pan, along with minced garlic and shallot. Stir then add white wine and lemon juice. Sauté for 3-5 minutes or until sauce reduces a little bit. Remove from pan into a serving dish.
4. Garnish with thyme and more pepper if desired.  Enjoy!