Ingredients

• 1 pkg (8 oz) sliced baby bella mushrooms
• naan bread (4 slices)
• 4 tsp Black Truffle Spread
• 1 tbsp olive oil
• 6 scallions
• 1 cup ricotta cheese
• zest from a lemon
• salt and pepper (seasoning)
• grated parmesan cheese (garnish, optional)

Directions

1. Preheat oven to 450 degrees
2. Pour olive oil into a medium sized pan and heat over medium-high heat. Cut the white ends off the scallions and divide them length-wise. Once oil gets warm add mushrooms and scallions and saute until all the mushrooms brown and the scallions begin to wilt. Season with salt and pepper. Approximately 2-4 minutes.
3. Mix the ricotta cheese, black truffle spread and lemon zest in a large bowl.
4. Spread the cheese mix over the naan bread then add the mushrooms and scallions on top of the cheese.
5. Bake at 450 for 4-5 minutes.  Using a pizza stone is ideal, but you can place the pizza directly onto the rack and place tin foil on a lower rack to catch any cheese spilling out to avoid a messy oven!