Serves 2 huge salads or 4 small ones

Ingredients:

• 4 oz prosciutto
• 1 peach (if peach isn't in season, a pear is a nice substitute)
• 8 oz fresh mozzarella
• 5 oz organic spring mix lettuce 
• 2 tbsp olive oil
• 1 tbsp lemon juice
• salt and pepper to taste

Instructions:

1. Cut peach into wedges
2. Tear prosciutto and cut mozzarella into bite sized pieces.
3. Put the spring mix into a bowl and dress it with the olive oil, lemon juice and salt and pepper.
4. Toss in the peaches, prosciutto, cheese and serve

Calories: divided by 2 servings ~536 divided by 4 servings ~268

~Mark Bittman's Kitchen's Express