Chicken Piccata in 15 minutes!

In a rush? Want to still serve something healthy that tastes delicious? No problem with this 15 minute chicken piccata recipe!



  • Thinly sliced chicken cutlets
  • 1/2 cup all purpose flour
  • salt and pepper to season
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 lemon (thinly sliced)
  • 1 cup white wine
  • capers (optional garnish)


  1. Dredge chicken breasts in flour mixed with salt and pepper.
  2. Sear the chicken on both sides in a mixture of oil and butter over medium high heat for about 3-4 minutes total.
  3. Lay very thinly sliced lemon rounds over the chicken, add a cup of white wine and cover; continue cooking for another 5 minutes.
  4. Remove the chicken from the pan and reduce the wine to a syrupy consistency. Serve the chicken with the lemon slices on top, a spoonful of the sauce, and s sprinkling of capers.




~Bittman's Kitchen Express