Gazpacho!!

Summer's not over yet!!!  Make this refreshing recipe before the seasons over and enjoy!

Ingredients:

• 1 onion; finely chopped
• 1 cucumber; finely chopped
• 1 green bell pepper; finely chopped
• 1 yellow bell pepper; finely chopped
• 1 red bell pepper; finely chopped
• 3 stalks celery; finely chopped
• 2 (14.5oz) cans of whole peeled tomatoes 
• 1/2 cup tomato juice
• 2 tbsp white vinegar
• 1 tbsp olive oil
• 1 tsp crushed garlic
• 1/2 tsp cayenne pepper
• salt and ground pepper to taste

Directions:

1. Combine onion, cucumber, green, yellow and red bell peppers, celery, tomatoes, tomato juice, vinegar, olive oil and garlic in a large bowl.  Blend tomatoes with an immersion blender (food processor works fine, too) until mostly smooth. Season with salt and pepper and chill in a refrigerator for at least 2 hours.