Avacado Toast with Tomatoes, Peppers and Cheese

The amazing thing about this recipe is you can add anything you want to it. I am a huge avocado fan now that I can easily cut one open! So when I'm making this snack/dinner for just myself I will use one avocado and that can be used for at least two or more slices of toast. When making it for the family - two avocados should do it for you. 

I prefer to use ciabatta bread for my toast. I am obsessed with it. It's easy to slice and put into your toaster. Don't get me wrong I love a perfectly crusty French baguette but ciabatta is bigger therefore my slices of toast are bigger letting me load it up and that makes me happy! 

 Ingredients 

• 2 ripe avocados
• 2 teaspoons fresh lemon juice
• salt and pepper, to taste
  
• 4-6 slices of bread, toasted
  
• 4 ounces fresh mozzarella, cubed 
• 2 bell peppers, sliced and cut into pieces
  
• 1 cup grape or cherry tomatoes, halved
  
• balsamic glaze to garnish  

 Directions 

1. Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. Next add the lemon juice, salt and pepper, to taste. Then smash the ingredients together with a fork keeping the texture slightly chunky.

2. Spread the mashed avocado evenly onto toasted bread slices. Top with fresh mozzarella slices, tomatoes and peppers. Drizzle with balsamic glaze and enjoy!

Oh my god this is so good! Super creamy and delicious avocado toast. Great snack/dinner!