• Strip steaks
• 2 tbsp olive oil
• Plums
• Rosemary sprigs
• Salt and pepper

Directions:

1. Brush steaks with olive oil and season with salt and pepper.  Let sit for 5 minutes
2. Cut plums into quarters and remove pits.
3. Grill everything, turning once until steaks are done. Grill approximately 5 minutes each side depending on their thickness. Lay rosemary sprigs on top of plums.
4. Serve together with a fresh green. I served with sugar snap peas that I sautéed with butter and garlic!

~Bittman's Kitchen Express